Chinese Food You Should Try

Do you know why more and more travellers are turning their toes towards China? For it’s picturesque landscapes, urban wonders,the cultural experiences and above all – succulent delicious foods. Chinese cuisine is one significant constituent part of Chinese culture. Dishes are popular for appearance, meaning, taste, aroma and colour!

Find here the must-try top Chinese foods! Before checking them out, let’s explore its culture a bit… Best place to do so is none other than Why? How? Find various Chinese themed slots like Fu Dao Le slot & 88 Fortunes slot. A spin on these games will give you an overview of its beautiful festivals and culture.

Sweet and Sour Pork

A popular dish worldwide – Sweet and Sour pork needs no introduction! Your palate will experience the flavoursome sweet and sour sauce – the sweetness from sugar plus the tangy ketchup and sharp rice vinegar – with the crispy and yummy fried pork pieces…. Are you drooling too? Though there have been numerous changes on this dish, the simple way is the best!

Kung Pao Chicken

The real-deal Kung Pao Chicken is a bit spicy – ask for dried chillies cut-down if needed. The sauce is a complex mix of salty, sweet, sour and spicy flavours. Every bite will be a savoury explosion in your mouth! Peanuts and vegetables are added in this dish too. The secret ingredient used is Chinese vinegar in the sauce.

Ma Po Tofu

Ma Po Tofu is one of the most well-known dishes in Chuan Cuisine – with a history of more than 100 years. Ma describes a hot and spicy taste from pepper powder, one kind of condiment regularly used in Chuan Cuisine.The milky tofu is developed with chopped green onion and brownish red ground beef. It is truly a tasty delicacy!


Since the TangEra, it has been a tradition for people to eat wontons on the winter solstice. The most useful shape of a wonton is a right triangle, identical to Italian tortellini. Wontons are generally boiled and provided in soup. The filling of wontons can be diced shrimp or minced pork!


Dumplings are a traditional food usually common in North China, and have a long history of more than 1,800 years.It containschopped vegetables and minced meat wrapped into a slim piece of dough skin. The popular fillings are vegetables, beef, ground chicken, diced shrimp, and mince pork. It can be cooked by steaming, boiling, or frying. Dumplings are generally eaten on Chinese New Year’s Eve!

These popular Chinese dishes are not only available in China, but nowadays, you can find them in every corner of the world. However, best place to have them is on the streets of China – an important part of Chinese eating culture!